LYON, France (AFP) -- Chefs and cooks work in Paul Bocuse's restaurant "Auberge Du Pont de Collonges" in Collonges au Mont d'Or near Lyon, France.
According to Food Safety Agency (Anses, 2017), the French eat around 4,000 tons of frogs each year.
"99% of the frogs consumed in France come from eastern countries like Turkey for the fresh ones, and Asia for the frozen ones," explains frog breeding farmer and Francois Production owner Patrice François.
Sinchew.com.my urges readers, netizens and viewers to join us in upholding the spirit of freedom of expression in creating a responsible web interaction environment. Any online comment from members of the public that may constitute an act of personal assault, promote racial and religious hatred, or are slanderous and malicious, do not represent the position of Sinchew.com.my. Sinchew.com.my reserves the right to delete any comment it deems has contravened this principle.