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7:50pm 18/04/2021
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Saudi Arabia’s city of roses blooms in Ramadan

A worker at Bin Salman farm in Taif sits amidst freshly picked Damascena (Damask) roses used to produce rose water and oil. AFP
A worker at Bin Salman farm in Taif sits amidst freshly picked Damascena (Damask) roses used to produce rose water and oil. AFP

By Rania Sanjar

TAIF, Saudi Arabia (AFP) — Every spring, roses bloom in the western Saudi city of Taif, turning pockets of the kingdom's vast desert landscape a vivid and fragrant pink.

In April, they are harvested for the essential oil used to cleanse the outer walls of the sacred Kaaba, the cubic structure in the holy city of Mecca towards which Muslims around the world pray.

A worker at Bin Salman farm in Taif tosses freshly picked Damascena (Damask) roses in the air. AFP
A worker at Bin Salman farm in Taif tosses freshly picked Damascena (Damask) roses in the air. AFP

This year, the harvest falls during the holy fasting month of Ramadan, which observant Muslims devote to prayer and reflection. 

Workers at the Bin Salman farm tend rose bushes and pick tens of thousands of flowers each day to produce rose water and oil, also prized components in the cosmetic and culinary industries.

A worker at Bin Salman farm in Taif tosses freshly picked Damascena (Damask) roses in the air. AFP
A worker at Bin Salman farm in Taif tosses freshly picked Damascena (Damask) roses in the air. AFP

The perfumed oil has become popular among the millions of Muslims who visit the kingdom every year for pilgrimages. 

Patterns of plants and flowers have long been part of Islamic art. 

Known as the city of roses, with approximately 300 million blooms every year, Taif has more than 800 flower farms, many of which have opened their doors to visitors.

A worker at Bin Salman farm in Taif holds a Damascena (Damask) rose in his hand. AFP
A worker at Bin Salman farm in Taif holds a Damascena (Damask) rose in his hand. AFP

While workers pick flowers in the fields, others labour in sheds, filling and weighing baskets by hand.

The flowers are then boiled and distilled. 

"We start boiling the roses on high heat until they are almost evaporated, and this takes around 30 to 35 minutes," Khalaf al-Tuweiri, who owns the Bin Salman farm, told AFP.

A worker at Bin Salman farm in Taif fills a distiller with freshly picked Damascena (Damask) roses used to produce rose water and oil. AFP
A worker at Bin Salman farm in Taif fills a distiller with freshly picked Damascena (Damask) roses used to produce rose water and oil. AFP

"After that we lower the heat for around 15 to 30 minutes until the distilling process starts, which lasts for eight hours."

Once the oil floats to the top of the glass jars, the extraction process begins.

The oil is then extracted with a large syringe to fill different-sized vials, the smallest going for 400 Saudi riyals ($106).

A worker at Bin Salman farm in Taif sits amidst freshly picked Damascena (Damask) roses used to produce rose water and oil. AFP
A worker at Bin Salman farm in Taif sits amidst freshly picked Damascena (Damask) roses used to produce rose water and oil. AFP

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