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Chinese food

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The culinary storm (Part 3): As China’s F&B bubble bursts, Malaysian operators spot new opportunities
The influx of restaurant operators from China has pushed up rent for shops in recent years. However, as many close shops shortly after short period of operation, local operators find opportunities to takeover the business
2星期前
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The culinary storm (Part 2) – Systems vs Heritage: How China-based chains and local diners fight for Malaysia’s palate
Industry players from both sides agree that local establishments and China-based chains each hold distinct advantages and vulnerabilities. Rather than engaging in a destructive fight, operators should adopt an open mindset—allowing a diverse dining ecosystem to enrich Malaysia’s unique culinary culture.
2星期前
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The culinary storm (Part 1) – China’s culinary wave hits Malaysia: How local operators are adapting to the surge
In 2007, Malaysia was home to fewer than 100 China-based F&B outlets. By 2020, that number had grown to roughly 3,800. China-based dining establishments expanded 10-fold starting in 2022. Today, the Malaysian market has more than 22,000 China-based eateries.
2星期前
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